Idaho Barley Commission
Barley Checkoff Dollars at Work!
IBC is a self-governing agency of the State of Idaho that serves to enhance the profitability of the Idaho barley growers through research, market development, promotion, information and education. This is accomplished by identifying and fully utilizing available resources and organizations to promote and further develop the barley industry in the state of Idaho.
- Market Report: April 17, 2014
- Global Grain Market Outlook - Dec. 2013
- Global Grain Market Outlook - Dec. 2013 slide presentation at Ag Market Outlook Seminars
- How to Develop A Grain Marketing Plan
Western US Malting Barley FHB Forum Presentations - Jan. 9, 2014, Idaho Falls, ID
- On the Ground FHB observations and trends in Western U.S. malting barley production – Juliet Marshall, University of Idaho
- Changing climatic conditions and trends – John Stevenson, Oregon State University
- U.S. Wheat and Barley Scab Initiative: funding status and priorities – Dr. Mike Davis, AMBA
- Barley agronomic management for FHB – Dr. Ruth Dill-Macky, University of Minnesota
- Breeding for FHB resistance – Kevin Smith, Univ. of Minnesota
- Priority Strategies
- 2012 Crop Insurance Update for Barley & Wheat
- IBC Crop Insurance Newsbrief
- Barley Crop Insurance Options in 2011
- Separating APH Bases for Specialty Type Barley Insurance
Make Every Bite Count with Barley
Barley is a great source of dietary fiber and contains both soluble and insoluble fiber. Soluble fiber is effective in lowering blood cholesterol and can reduce the risk of heart disease. Soluble fiber is also beneficial in slowing the absorption of sugar and reducing the risk for developing type 2 or non-insulin-dependent diabetes. The insoluble fiber found in barley may be beneficial in helping the body maintain regular bowl function. Insoluble fiber may also help lower the risk for certain cancers such as colon cancer.
Barley is a whole grain and is packed with good nutrition. This centuries-old grain contains fiber, vitamins and minerals; is slim on fat; and, like all plant products, is cholesterol-free.
The USDA My Plate specifically recommends that Americans eat at least 3 ounces of grains per day, with half of those as "whole" grains. Clinical studies have shown that the consumption of whole grains helps reduce the risk of hypertension, metabolic syndrome, type 2 diabetes, certain cancers and cardiovascular disease, while also promoting satiety and weight control.
Find out more about USDA's nutritional recommendations at www.choosemyplate.gov. You can get assistance with personalized healthy menu planning at this website.