Barley Checkoff Dollars at Work!

Boise Office

821 W State Street

Boise, ID 83702

Hours: 8am to 5pm

Idaho Falls Office

3421 E County Line Road

Idaho Falls, ID 834401

Hours: 7:30 am to 3:30 pm

Barley Checkoff Dollars at Work!

IBC is a self-governing agency of the State of Idaho that serves to enhance the profitability of the Idaho barley growers through research, market development, promotion, information and education. This is accomplished by identifying and fully utilizing available resources and organizations to promote and further develop the barley industry in the state of Idaho.

Grain Markets

  • Market Report: November 19, 2015
  • Global Grain Market Outlook, November 2015

    2015 Grain Presentation Ag Lenders August

    US Economic Outlook January 2015 presented by Doug Robison, Senior Vice President, Northwest Farm Credit Services Western Division

    • US Economic Outlook: January 2015

    • IBC Crop Insurance & Crop Management Workshops:

      DEC. 2 - Ashton Trails End Restaurant, 8:30 am - 11:30 am

      - Rigby Courthouse, 2:00 pm - 5 :00 pm

      DEC. 3 - Idaho Falls Extension Office, 8:30 am - 11:30 am

      - Soda Springs Extension Office, 2:00 pm - 5:00 pm

      DEC. 4 - Rupert Extension Office, 8:30 am - 11:30 am

      - Twin Falls CSI Campus, 2:00 pm - 5:00 pm

      REGISTER by calling Idaho Barley Commission office 208-409-9165.

      UI Extension 2016 Idaho Ag Outlook Seminars:

      Dec. 8 - Fort Hall Convention Center, 8:30 am - 4:00 pm

      Dec. 9 - Burley Inn, 8:30 am - 4:00 pm

      Dec. 10 - Caldwell Best Western Inn, 8:30 am - 4:00 pm

      REGISTER by calling UI Teton County Extension Office at 208-354-2961

      Upcoming IBC Webinars:

        • 2016 Grain Marketing Strategies on Dec. 16 at 8:30 am, featuring Brian Rydlund, CHS Hedging

      2015 Idaho Barley Agronomic Updates

      2015 Idaho Barley Crop News

      New Malting Barley Endorsement Insurance Available In 2016

      Make Every Bite Count with Barley

      Barley is a great source of dietary fiber and contains both soluble and insoluble fiber. Soluble fiber is effective in lowering blood cholesterol and can reduce the risk of heart disease. Soluble fiber is also beneficial in slowing the absorption of sugar and reducing the risk for developing type 2 or non-insulin-dependent diabetes. The insoluble fiber found in barley may be beneficial in helping the body maintain regular bowl function. Insoluble fiber may also help lower the risk for certain cancers such as colon cancer.

      Barley is a whole grain and is packed with good nutrition. This centuries-old grain contains fiber, vitamins and minerals; is slim on fat; and, like all plant products, is cholesterol-free.

      The USDA My Plate specifically recommends that Americans eat at least 3 ounces of grains per day, with half of those as "whole" grains. Clinical studies have shown that the consumption of whole grains helps reduce the risk of hypertension, metabolic syndrome, type 2 diabetes, certain cancers and cardiovascular disease, while also promoting satiety and weight control.

      Find out more about USDA's nutritional recommendations at You can get assistance with personalized healthy menu planning at this website.


  • Crop Insurance & Crop Management Workshops, Dec. 2-4 in Ashton, Rigby,Idaho Falls, Soda Springs, Rupert and Twin Falls
  • 2016 Idaho Ag Outlook Seminars, Dec. 8-10 in Fort Hall, Burley and Caldwell
  • 2016 Grain Marketing Strategies Webinar, Dec. 16 at 8:30 a.m.

Board Meeting Minutes


Monthly Idaho Barley Newsbrief

October 2015 issue of Idaho Barley Newsbrief topics include:

  • Risk management education
  • Barley Strategic Review
  • UI Agronomist Corner
  • UI CALS names new dean
  • IGPA taps new executive