821 W State Street
Boise, ID 83702
Hours: 8am to 5pm
Idaho Falls Office
3421 E County Line Road
Idaho Falls, ID 834401
Hours: 8 am to 4 pm
Barley Checkoff Dollars at Work!
IBC is a self-governing agency of the State of Idaho that serves to enhance the profitability of the Idaho barley growers through research, market development, promotion, information and education. This is accomplished by identifying and fully utilizing available resources and organizations to promote and further develop the barley industry in the state of Idaho.
GRAIN MARKETING WORKSHOP RESCHEDULED ON MARCH 29 and 30
Five Common Mistakes in Grain Marketing Workshop in Fort Hall & LewistonSponsored by the Idaho Barley Commission, UI Extension and Northwest Farm Credit Services
Featuring Ed Usset, ag economist with the Univ. of Minnesota Center for Farm Financial Management and author of "Grain Marketing is Simple; It Just Isn't Easy"
Mar. 29; 8:30 a.m. (continental breakfast) to 10 a.m. at Fort Hall Convention Center, Fort Hall
- Mar. 30; 8:00 a.m. (full breakfast) to 11 a.m. at Lindsay Creek Vineyards, Lewiston
Pre-registration is requested; Fort Hall workshop please call Kelly Olson, Idaho Barley Commission at 208-409-9165
Lewiston workshop please call Ken Hart, UI Lewis Co. Extension at 208-937-2311
2015 Idaho Barley Agronomic Updates
Dr. Christopher W. Rogers, University of Idaho Endowed Barley Research Agronomist, Aberdeen Research & Extention Center
firstname.lastname@example.org Twitter: @UIbarley
2015 Idaho Barley Crop News
Make Every Bite Count with Barley
Barley is a great source of dietary fiber and contains both soluble and insoluble fiber. Soluble fiber is effective in lowering blood cholesterol and can reduce the risk of heart disease. Soluble fiber is also beneficial in slowing the absorption of sugar and reducing the risk for developing type 2 or non-insulin-dependent diabetes. The insoluble fiber found in barley may be beneficial in helping the body maintain regular bowl function. Insoluble fiber may also help lower the risk for certain cancers such as colon cancer.
Barley is a whole grain and is packed with good nutrition. This centuries-old grain contains fiber, vitamins and minerals; is slim on fat; and, like all plant products, is cholesterol-free.
The USDA My Plate specifically recommends that Americans eat at least 3 ounces of grains per day, with half of those as "whole" grains. Clinical studies have shown that the consumption of whole grains helps reduce the risk of hypertension, metabolic syndrome, type 2 diabetes, certain cancers and cardiovascular disease, while also promoting satiety and weight control.
Find out more about USDA's nutritional recommendations at www.choosemyplate.gov. You can get assistance with personalized healthy menu planning at this website.
Ag Tech Outlook
Check out presentations from 2017 Idaho Ag Ourlook Seminar in Dec. 2016:
On-farm Performance Starts with the Basics:
- Why soil health matters - Reed Findlay, UI Extension
- Know your Yield History / Importance of Yield Monitors (connecting the dots) - Brett Wilken, Thresher Artisan Wheat
- Fertilizer Performance - 4 Rs, soil testing, new/alternative N products - Dr. Chris Rogers, UI Aberdeen R & E Center
- Irrigation Management & Efficiencies - equipment maintenance, AgriMet, soil sensors - Dr. Howard Neibling, UI Kimberly R & E Center
Implementing Technology to Optimize Farm Returns:
- Variable rate sensors in fertilizer - Mike Griffel, Simplot SmartFarms
- Variable rate irrigation - Dr. Howard Neibling, UI